Ingredients:
– 30ml strawberry purée (homemade or ready-made, e.g. from Routin or Monin)
– 20ml honey (preferably liquid)
– 3g of Matcha tea (Ceremonial or Daily)
– 200ml Coconut milk
– 50ml of water at approximately 70 degrees
ice cubes
Method of preparation:
1.Into the bowl pour 3 g matchy and pour in 50ml of water at about 70°C. Using a bamboo whisk (chasen), whisk vigorously until the drink is smooth and covered with a fine foam.
2.In a separate bowl, combine 30 ml strawberry pulp z 20 ml of liquid honey and mix thoroughly.
3.Pour the strawberry base into the bottom of a tall glass. Add ice cubes, filling the glass to about 3/4 wysokości.
4.Pour slowly 200ml chilled milk coconut.
5.At the very end, gently pour the prepared matcha down the side of the glass or over the ice cubes. This will create striking three-layerStrawberry, coconut, and matcha.
6. Shake well before drinking and enjoy a unique combination of strawberry sweetness, creamy coconut milk, and the fresh taste of Japanese matcha.
