{"id":3349,"date":"2025-10-01T10:48:09","date_gmt":"2025-10-01T10:48:09","guid":{"rendered":"https:\/\/wpglozin.com\/coffee\/?post_type=product&p=3349"},"modified":"2026-07-17T20:14:44","modified_gmt":"2026-07-17T20:14:44","slug":"daily-matcha-can","status":"publish","type":"product","link":"https:\/\/sayomatcha.com\/en\/produkt\/sayo-matcha-codzienna-puszka\/","title":{"rendered":"SAYO Matcha Daily"},"content":{"rendered":"
SAYO Matcha Daily<\/strong> This is a high-quality Japanese matcha, sourced from the first and second harvests of tea leaves. It is characterised by a fresh, vegetal aroma, a pleasant natural sweetness, and a subtly perceptible hint of bitterness that gives the infusion a distinctive character. It provides long-lasting stimulation without sudden energy crashes. It is an excellent option for those seeking a daily ritual that combines exceptional taste with natural support for concentration and well-being.<\/section>\n

Shrubs from which it is made SAYO Matcha Daily<\/strong>, are carefully cultivated on small, family-run tea plantations, where cultivation is carried out without the use of pesticides.<\/p>\n

After harvesting, the leaves are dried and then ground into a very fine powder directly in Japan. Matcha is shipped to Europe in small batches, which helps to preserve its maximum freshness, intense colour and the full spectrum of its natural properties, including high mineral and antioxidant content. \ud83c\udf75<\/p>\n

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SAYO Matcha Daily <\/strong>This is a high-quality Japanese green tea powder with an intense green colour and a harmonious, bitter-sweet flavour with a delicate tea note. Its balanced profile makes it perfect for both traditionally prepared matcha and modern drinks such as matcha latte, smoothies or cocktails.<\/p>\n

A few weeks before harvest, the tea bushes are covered with special mats that limit sunlight. This encourages the leaves to produce more chlorophyll and L-theanine, which gives matcha its intense green colour and a smoother, more balanced flavour.<\/p>\n

Immediately after harvesting, the leaves are gently steamed, then dried and separated from the stems, after which they are ground into a very fine powder. The entire production process in the Japanese region of Uji is extremely careful and time-consuming, and each batch of leaves undergoes a thorough quality inspection.<\/p>\n

Thanks to its versatility SAYO Matcha Daily<\/strong> It is an excellent choice for those starting their matcha adventure, as well as for those looking for good quality matcha for everyday drinking. \ud83c\udf75<\/p>\n

Product features:<\/strong><\/p>\n
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  • Everyday Japanese matcha<\/li>\n
  • first and second harvest leaves<\/li>\n
  • Intensely green colour and high chlorophyll content<\/li>\n
  • distinct umami flavour and creamy texture<\/li>\n
  • ideal for daily matcha preparation<\/li>\n<\/ul>\n<\/section>\n

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