{"id":3349,"date":"2025-10-01T10:48:09","date_gmt":"2025-10-01T10:48:09","guid":{"rendered":"https:\/\/wpglozin.com\/coffee\/?post_type=product&p=3349"},"modified":"2026-10-23T20:32:46","modified_gmt":"2026-10-23T20:32:46","slug":"sayo-matcha-daily-matcha-in-a-tin","status":"publish","type":"product","link":"https:\/\/sayomatcha.com\/en\/produkt\/matcha-codzienna-sayo-matcha-w-puszce\/","title":{"rendered":"Matcha Codzienna SAYO Matcha"},"content":{"rendered":"
SAYO Matcha Daily<\/strong> this is of high quality Japanese matcha<\/strong> sourced from the first and second harvests of tea leaves. It is characterised by a fresh, vegetal aroma, a pleasant natural sweetness and a delicately perceptible note of bitterness that gives the infusion a distinct character. It provides prolonged stimulation<\/strong> without sudden energy crashes. It is a fantastic choice for those looking for a daily ritual that combines exceptional taste with natural support concentration and well-being<\/strong>.<\/section>\n

Shrubs from which it is made SAYO Matcha Daily<\/strong>, are carefully tended on small, family-run tea plantations, where cultivation is carried out without using pesticides<\/strong>.<\/p>\n

After harvesting, the leaves are dried and then ground into a very fine powder. directly in Japan<\/strong>. Matcha arrives in Europe in small batches, which allows us to preserve its maximum freshness, intense colour and full natural properties, including a high mineral content and antioxidants<\/strong>. \ud83c\udf75<\/p>\n

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To wysokiej jako\u015bci Japanese green tea powder<\/strong> o zielonej barwie oraz harmonijnym, gorzko-s\u0142odkim smaku z delikatn\u0105 herbacian\u0105 nut\u0105. Jej zbalansowany profil sprawia, \u017ce doskonale sprawdza si\u0119 zar\u00f3wno w tradycyjnie przygotowanej matchy, jak i w nowoczesnych napojach \u2013 matcha latte<\/strong>, smoothies or cocktails.<\/p>\n

For several weeks before harvest, the tea bushes are covered with special mats that restrict sunlight. As a result, the leaves produce more chlorophyll and L-theanine<\/strong>, which gives matcha its intensely green colour and smoother, more balanced taste.<\/p>\n

Immediately after harvesting, the leaves are gently steamed, then dried and separated from the stems, after which they are ground into a very fine powder. The entire production process in Japan Uji region<\/strong> it is extremely meticulous and time-consuming, and every batch of leaves undergoes a thorough quality control check.<\/p>\n

Thanks to its versatility SAYO Matcha Daily<\/strong> It\u2019s an excellent choice for those new to matcha, as well as for those looking for good quality matcha for everyday drinking<\/strong>. \ud83c\udf75<\/p>\n

Product features:<\/strong><\/p>\n