{"id":1000708,"date":"2026-04-02T12:07:23","date_gmt":"2026-04-02T12:07:23","guid":{"rendered":"https:\/\/sayomatcha.com\/?post_type=product&p=1000708"},"modified":"2026-10-23T20:21:58","modified_gmt":"2026-10-23T20:21:58","slug":"matcha-whisk-chasen","status":"publish","type":"product","link":"https:\/\/sayomatcha.com\/en\/produkt\/miotelka-do-matchy-chasen\/","title":{"rendered":"Matcha whisk - Chasen"},"content":{"rendered":"

Chasen \u2013 bamboo whisk for matcha<\/strong><\/span><\/h2>\n

Traditional chasen<\/strong> This is an essential accessory for preparing matcha in the style of a Japanese tea ceremony. It is used to thoroughly mix the powder with water and achieve a delicate, creamy foam on the surface of the drink.<\/p>\n

Handmade from a single piece of light bamboo, the chasen delights with its simplicity, precision and functionality. Finely carved, flexible tines allow for effectively whisk the matcha without lumps<\/strong>, bringing out its smooth texture and full flavour.<\/p>\n

It is best used in combination with Matcha bowl (chawan)<\/strong>, whose wide base and appropriate shape facilitate energetic tea whisking<\/strong>. For the best result, matcha should be prepared in water at a temperature of around 70\u201380\u00b0C<\/strong>.<\/p>\n

\n

How to care for a chasen?<\/strong><\/span><\/h3>\n

To retain its shape and prolong its life, rinse it thoroughly after each use and allow it to dry \u2013 preferably on special base for the chasen<\/strong> (sold separately).<\/p>\n

Wilgotny chatten should not be stored in airtight or sealed packaging, as this can encourage the build-up of moisture and mould.<\/p>\n<\/section>\n

Important:<\/strong><\/span><\/h3>\n